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Mastering the Art of French Cooking: Volume 2

Available Editions

Taschenbuch

Autor:in: Julia Child, Simone Beck
Erscheinungsdatum: 24.11.2011
Sprache: Englisch
SKU: 9780241956472
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
€22.95
excluding shipping
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Availability: Low stock
Delivery date: 2-5 Working Days
Products specifications
Attribute nameAttribute value
Product Details
FormatTaschenbuch
LanguageEnglisch
Geografischer BezugFrankreich
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