Ottolenghi FLAVOUR

Unlock new levels of flavour with vegetables<BR><BR>Yotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour with innovative vegetable dishes to excite and inspire.<BR><BR>Ottolenghi FLAVOUR combines simple recipes for weeknights with show-stopping meals to take your time over, broken down into three sections that teach you how to use ordinary ingredients to create extraordinary food:<BR><BR>Process explains cooking methods that elevate veg to new heights<BR>Pairing identifies four basic pairings that are fundamental for great flavour<BR>Produce features impactful vegetables that do the work for you<BR><BR>Packed with photography and more than 100 recipes including Spicy Mushroom Lasagne, Miso Butter Onions, Aubergine Dumplings alla Parmigiana and Romano Pepper Schnitzels, Ottolenghi FLAVOUR is a next-level approach to vegetable cooking for Ottolenghi fans and vegetable lovers everywhere.